Company Description
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Role Description
This is a full-time, on-site role located in Fort Lauderdale, FL. The Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and kitchen staff management. Day-to-day tasks include ensuring the quality and presentation of all dishes, managing inventory and food costs, maintaining kitchen cleanliness and safety standards, and training and mentoring kitchen staff. The Executive Chef will also collaborate with the restaurant management team to create seasonal menus and special event offerings.
Qualifications
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