Job Description

About the Opportunity

SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations.

What We Offer

• Medical, Dental, and Vision Insurance
• Fully Vested 401(k)
• Employee Assistance Program
• PTO & Recognition Program
• Volunteer Initiatives
• Tuition Reimbursement
• Hotel Travel Discounts

Key Responsibilities

• Lead all kitchen operations, ensuring efficiency, quality, and cost control
• Develop and execute seasonal and event-driven menus
• Ensure compliance with health and safety regulations at all times
• Supervise and train culinary team in food quality, presentation, and portion control
• Oversee inventory, purchasing, and storage
• Maintain kitchen equipment and cleanliness standards
• Participate in budgeting, scheduling, and labor management
• Foster a positive, team-oriented kitchen culture
• Attend regular operations meetings and collaborate across departments

Qualifications

• 2+ years of experience in a similar leadership role in a full-service hotel or resort
• Food service certification required
• Strong communication and leadership skills
• Able to stand/walk for long periods and lift up to 40 lbs independently
• Flexible availability including weekends and holidays
• Knowledge of food allergies, plating standards, and culinary trends

Apply now to bring your passion for culinary excellence to one of Mississippi’s leading hospitality properties.

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