Fork & Good is developing new approaches to growing meat without livestock. Our approach addresses critical food safety issues, cuts out the immense resources needed for livestock, and avoids animal slaughter. We are using innovative cell culture technologies to grow cells for products that have the meat flavor we crave and the key nutrients we need. We have 80+ years of combined experience in food business and science, developed one of the first prototypes of clean meat in 2011, and was the first team who had approved intellectual property (i.e. patents) in the cultured meat space in the US. Learn more about us at .
We are looking for an energetic, adaptable person who is excited by the opportunity to engage in cutting edge science and technology applied to a critical field. In this role, this person will lead efforts to optimize and validate Fork & Good’s pilot bioprocess. Candidates are expected to lead and execute projects geared towards bringing Fork & Good’s bioprocess to manufacturability. This position will report directly to the Bioprocess Director.
The successful candidate will have:
Compensation:
Fork & Good is an equal opportunity employer, and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Please contact us at [email protected].
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