Pastry Baker Job at Tartine Bakery - Santa Monica, Santa Monica, CA

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  • Tartine Bakery - Santa Monica
  • Santa Monica, CA

Job Description

Pastry Baker

Job Summary
As a member of the pastry team, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie while adhering to the Tartine vision, culture, and team values.

Activities & Responsibilities
  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine.
  • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
  • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
  • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
  • Understand the quality of product expected by Tartine and how to edit product that is not to that standard
  • Works cleanly, ensuring that every station is cleaned after every project executed
  • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
  • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product.
  • Execute pastry menus developed by the pastry management team.
  • Properly train, educate, and direct incoming pastry team members.
  • Own the stations that they are working each day.
  • Help other pastry team members when needed.
  • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
  • Communicates with all team members respectfully and professionally - use “we” instead of “I”
  • Maximize efficiency in all areas of production and execute proper time management during shifts
  • Work gracefully in a fast-paced, high-volume workplace
  • Work in a thoughtful manner when executing any and all tasks
  • Ask for help when it is needed.

Minimum Qualifications

  • Be 18 years of age or older
  • Must have a high school diploma, formal culinary education is preferred, but not required.
  • A current California Food Handlers Certificate
  • A minimum of 1 years' experience in kitchen preparation.
  • Be able to communicate and understand English.
  • Effective oral communication skills and the ability to work as a team player.
  • Must be well groomed, maintain good hygiene, good posture, and have required uniform and tools.
  • Must display the ethical and professional standards set forth by Tartine.
  • Possess excellent basic math skills.
  • Be able to work in a standing position for long periods of time 
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds

AAP / EEO Statement:

TARTINE is an equal opportunity employer

Job Tags

Full time, Shift work, Day shift,

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