ABOUT US
The Camel Club, Lexington's first culture and community-driven social club, debuts soon. With day-to-night programming, dining & indulgences, co-working, cultural events and plenty more, we have a little something for all of life's pursuits.
Operating in a stunning and historic 12,000-square-foot home, Camel Club offers a first-class experience, serving as an invaluable asset in our members’ lives. This is possible through offerings of eclectic food, libations and elevated service practices to create luxurious experiences.
Camel Club is a modern and ambitious company, aiming to change the norms of hospitality, both in service and work. We are looking for driven and enthusiastic team members who prefer set schedules (guaranteed hours), benefits and pay structure; and are tired of the feast or famine status so many professionals in the field face today.
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Dining & Bars
Libraries & Lounges
Co-working & Phone Booths
Meeting & Private Dining Rooms
Theater & Screening Room
Gardens & Terraces
HiFi Listening Lounge & Game Room
Bourbon Cabinets & Wine Cellar
Day to Night Events & Programming
JOB DESCRIPTION
Servers create and maintain an atmosphere of anticipatory service, ensuring exceptional experiences for all members and guests. You are an ambassador for Camel Club with every interaction. Live and share your passion for genuine hospitality in your commitment to enriching lives.
Primary responsibilities include serving food and beverage items, clearing courses, monitoring satisfaction, anticipating needs and resetting or moving/rearranging tables as needed. You prepare stations for service and inspect of all areas for cleanliness and correctness. Maintain complete and current knowledge of menu items, preparation methods, ingredients, purveyors, presentation and theory. Knowledge of glassware, beverage options, table/seat/station numbers, proper table sets, hours of operation and dress code.
Servers display effective communication, member recognition and answer questions regarding Camel Club. You work closely with Chefs, Sommeliers, Managers and Directors to execute a smooth and seamless service. Additionally, you may be called upon to assist in training new team members when necessary.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
EDUCATION AND/OR EXPERIENCE JOB REQUIREMENTS
LANGUAGE SKILLS
MATHEMATICAL SKILLS
Knowledge and understanding of property management cashiering procedures.
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
PHYSICAL DEMANDS
WORK ENVIRONMENT
Historic, 12,000 sq. ft. home in Downtown Lexington
BENEFITS
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